Beef - Farm Raised - No Hormones - No Antibiotics
Contact Jo for all Beef Sales at (336) 407-9936
10% of Net Sales Help Fund Evangelistic Faith Missions.
BEEF |
|
Cut |
Price/Lbs. |
| Tenderloin (Limited Availability) | $20.00 |
| New York Strips | $16.50 |
| Top Sirloin Steak | $14.00 |
| Ribeye | $16.00 |
| Flank Steak | $12.50 |
| Rump Roast | $8.00 |
| Eye Round Roast | $8.50 |
| Tip Roast Cap off Roast | $8.00 |
| Brisket | $8.00 |
| Chuck Roast | $8.00 |
| Shoulder Roast | $8.00 |
| Tenderized Steak | $5.50 |
| Sirloin Tips | $7.00 |
| Ground Beef | $6.50 |
| CAB Tongue | $5.50 |
| Stew Beef | $6.00 |
| Liver | $3.00 |
*Limited Availability on some cuts* *Prices subject to change without notice*
You can view an Angus Beef Chart here. Or for print version follow this link.
All meats are grown locally by Mike and Jo Linville in a natural farm setting in Yadkin County, NC, just 20 minutes from Winston-Salem. Visitors are always welcome to come by and see where their food is grown. Mike is the President of Talon Healthy IT Services located in downtown Winston-Salem, a W-S native and is a supporter of Downtown Economic Development.
